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Boardroom Pulse Platter

Boardroom Pulse Platter

Base: Boiled Dal Moth Sprouts + Boiled Kala Chana
Veggies: Chopped Onion + Grated Beetroot + Chopped Bell Peppers
Seasoning: Garlic Powder + Black Pepper Powder + Amchur
Garnish: Chilli Flakes + Oregano + Grated Coconut

Adds a flavourful twist to traditional pulses with a fiber-rich combo, perfect to stay focused without feeling heavy.

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