Base: Soaked Rajma + Boiled Kala Chana Sprouts
Veggies & Fruits: Chopped Tomato, Pineapple, Grapes
Seasonings: Cardamom Powder, Black Salt, Amchur
Garnishing: Chopped Basil, Grated Coconut
A fusion of sweet-spice-nutty delight — like a blockbuster meal!
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