A refreshing mix of sprouted moong and dal moth with beetroot and cucumber, this bowl is rich in fiber, iron, and antioxidants. It supports digestion, immunity, and keeps you light yet energized throughout the day.
Ingredients:
Sprouted Moong – 1 cup Sprouted Dal Moth – 1 cup Grated Beetroot – 1/4 cup Chopped Cucumber – 1/4 cup Chopped Onion – 2 tbsp Lemon juice – 1 tsp Salt & pepper – to taste
Preparation: Toss all ingredients in a bowl. Mix well and chill for 10 minutes.
