Base: Sprouted Moong + Boiled Dal Moth Sprouts
Veggies & Fruits: Grated Carrot, Orange, Kiwi
Seasonings: Black Salt, Cinnamon Powder, Roasted Cumin Powder
Garnishing: Chopped Green Chillies, Chopped Coriander Leaves
A sweet-spicy symphony – light yet festive on the palate.
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