Base: Boiled Kala Chana + Boiled Kala Chana Sprouts
Fruits & Veggies: Pineapple + Pomegranate Seeds + Chopped Bell Peppers
Seasoning: Rock Salt + Black Pepper Powder + Cinnamon Powder
Garnish: Grated Coconut + Chopped Mint Leaves
A tropical fusion plate that’s equal parts juicy, tangy, and nutritious — perfect for the outdoors.
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