Base: Boiled Dal Moth + Boiled Red Lobia
Fruits & Veggies: Pineapple + Pomegranate Seeds + Chopped Cucumber
Seasoning: Rock Salt + Amchur + Cinnamon Powder
Garnish: Grated Coconut + Chopped Basil
A tropical twist with sweetness and spice — perfect for potluck vibes.
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